Since 1950, Eurofood Group has been importing and distributing the best food specialties from 50 countries and 5 continents in exclusivity for the Italian market: a collection of the most prestigious Food & Beverage brands that anticipates and interprets the evolution of taste.
The constant search for new trends animates the corporate philosophy of the Group and embraces the objectives of the Foundation, sharing its commitment: in a synergic dialogue, dynamism and experimentation unite Guggenheim and Eurofood. Artistic and gastronomic culture are inseparable. Art – like food – is a malleable material to be admired and experienced with senses, capable of arousing absolute emotional involvement. The journey into the multisensory dimension also turns out to be a multicultural and cosmopolitan experience: thus, the non-verbal language, shared by art and food, favours the link among different cultures. Curiosity, innovation and excellence accompany the user in a path of suggestions that has got its roots in the past to project itself towards future trends.